To explore a country without its culinary traditions is, to say the least, wrong. Often the cuisine can tell a lot about the history of the state and the formation of the nation than a few local history museums with good guides. Dominican cuisine brings together the culinary arts of all the cultures that have left their mark on this Caribbean island throughout its history. The food is based on rice cooked in various ways (locrio, moro, with and without vegetables, etc.).
METTA MOTORS Dominican cuisine has been influenced by Lebanese, French, Italian, and Chinese cuisines. Under the influence of Spanish cuisine appeared a sancocho – one …
